{"id":5439,"date":"2024-01-15T08:54:31","date_gmt":"2024-01-15T08:54:31","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/porto\/?post_type=comer-e-beber&#038;p=5439"},"modified":"2024-05-07T15:34:20","modified_gmt":"2024-05-07T15:34:20","slug":"chef-rafaela-louzada","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/porto\/comer-e-beber\/chef-rafaela-louzada\/","title":{"rendered":"Chef Rafaela Louzada"},"content":{"rendered":"Se comer \u00e9 um ato pol\u00edtico, ser chef de cozinha ganha todo um novo sentido. Rafaela Louzada, carioca de origem e filha de pai portugu\u00eas, chegou ao Porto em 2019, depois de passar por diferentes cozinhas de restaurantes de topo em todo o mundo. Foi na Rua de Santa Catarina que abriu o seu Gruta (Bib Gourmand), um restaurante onde aposta forte nos peixes e mariscos portugueses, sem deixar de transparecer as suas ra\u00edzes. Com uma equipa composta apenas por mulheres \u2013 uma forma de chamar a aten\u00e7\u00e3o para a valoriza\u00e7\u00e3o das mulheres em cozinhas profissionais -, e onde as preocupa\u00e7\u00f5es com a sustentabilidade, o desperd\u00edcio e impacto ambiental est\u00e3o presentes, \u00e9 assim que Rafaela Louzada se afirma.","protected":false},"excerpt":{"rendered":"Se comer \u00e9 um ato pol\u00edtico, ser chef de cozinha ganha todo um novo sentido. Rafaela Louzada, carioca de origem e filha de pai portugu\u00eas, chegou ao Porto em 2019, depois de passar por diferentes cozinhas de restaurantes de topo em todo o mundo. Foi na Rua de Santa Catarina que abriu o seu Gruta [&hellip;]","protected":false},"author":1,"featured_media":5667,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Rafaela Louzada - Gruta | Time Out Market Porto<\/title>\n<meta name=\"description\" content=\"Desfrute de uma experi\u00eancia culin\u00e1ria \u00fanica no Gruta, onde o peixe fresco \u00e9 a estrela principal, pelas m\u00e3os talentosas da chef Rafaela Louzada. 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