{"id":5474,"date":"2024-01-15T08:56:19","date_gmt":"2024-01-15T08:56:19","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/porto\/en\/?post_type=comer-e-beber&#038;p=5474"},"modified":"2024-05-07T16:35:41","modified_gmt":"2024-05-07T16:35:41","slug":"tabua-rasa","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/porto\/en\/eat-and-drink\/tabua-rasa\/","title":{"rendered":"T\u00e1bua Rasa"},"content":{"rendered":"Portugal has some of the best cheeses, hams and wines in the world and T\u00e1bua Rasa was created with the mission of giving these products the prominence they deserve. That&#8217;s what Carolina Matos and Francisco R\u00e9 have been doing since 2015 at Rua da Picaria in Porto, where they present a selection of the best cheeses, made from different types of milk and at various stages of ripeness, but also hams, cured and smoked sausages and meats that reflect Portugal&#8217;s rich tradition on this front. 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