{"id":5459,"date":"2024-01-15T08:52:27","date_gmt":"2024-01-15T08:52:27","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/porto\/en\/?post_type=comer-e-beber&#038;p=5459"},"modified":"2024-05-07T16:45:06","modified_gmt":"2024-05-07T16:45:06","slug":"fava-tonka","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/porto\/en\/eat-and-drink\/fava-tonka\/","title":{"rendered":"Fava Tonka"},"content":{"rendered":"From Le\u00e7a da Palmeira, chef Nuno Castro started a small revolution in vegetarian cuisine in Portugal. His success in purveying vegetarian cuisine made (well) with seasonal ingredients from Portuguese producers and almost nothing wasted was enough to make Fava Tonka one of the most interesting restaurants to emerge in Portugal in recent times. It is the country&#8217;s first exclusively vegetarian restaurant to be part of a Time Out Market; here it presents iconic dishes such as mushroom toast \u00e0 Bairrada (made with a sauce recalling the famous suckling pig dish), breaded oyster mushrooms and an endive, beetroot and black garlic salad.","protected":false},"excerpt":{"rendered":"From Le\u00e7a da Palmeira, chef Nuno Castro started a small revolution in vegetarian cuisine in Portugal. His success in purveying vegetarian cuisine made (well) with seasonal ingredients from Portuguese producers and almost nothing wasted was enough to make Fava Tonka one of the most interesting restaurants to emerge in Portugal in recent times. It is [&hellip;]","protected":false},"author":1,"featured_media":5665,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fava Tonka - Vegetarian | Time Out Market Porto<\/title>\n<meta name=\"description\" content=\"Discover the gastronomic experience of natural and seasonal cuisine. A tribute to local produce and Chef Nuno Castro&#039;s creative vegetarian cuisine. 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