{"id":3221,"date":"2021-05-26T16:16:10","date_gmt":"2021-05-26T16:16:10","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/newyork\/?post_type=comer-e-beber&#038;p=3221"},"modified":"2024-04-06T14:17:05","modified_gmt":"2024-04-06T14:17:05","slug":"sugar-hill-creamery","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/newyork\/eat-and-drink\/sugar-hill-creamery\/","title":{"rendered":"Sugar Hill Creamery"},"content":{"rendered":"Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen\u2019s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you won\u2019t find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Stop by often\u2014there\u2019s always an innovative new flavor to try.\r\n","protected":false},"excerpt":{"rendered":"Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen\u2019s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. 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