{"id":3219,"date":"2021-05-26T16:15:18","date_gmt":"2021-05-26T16:15:18","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/newyork\/?post_type=comer-e-beber&#038;p=3219"},"modified":"2024-04-06T14:09:06","modified_gmt":"2024-04-06T14:09:06","slug":"wayla","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/newyork\/eat-and-drink\/wayla\/","title":{"rendered":"Wayla"},"content":{"rendered":"Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Even now, years later, prime-time reservations for chef Tom Naumsuwan\u2019s homestyle Thai food still aren\u2019t easy to come by. His attention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Wayla\u2019s tables night after night. Lucky for you, there\u2019s a seat with your name on it right here.\r\n\r\n&nbsp;","protected":false},"excerpt":{"rendered":"Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Even now, years later, prime-time reservations for chef Tom Naumsuwan\u2019s homestyle Thai food still aren\u2019t easy to come by. 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