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Tasted and tested
RESTAURANTS & BARS
Ever daydream about having your own restaurant? What food would you fill it with? What chefs would you invite to come cook up your fantasy dishes? We have too, only our dreams have become reality at Time Out Market Miami. The expansive, curated experience features the highest-rated local restaurants and Miami’s most revered chefs that together make up our unique food concepts. It’s 17,500 square feet of hand-picked dining, where every burger, taco and other amazing dish has been personally tasted and approved by local city experts whose literal job is to find Miami’s tastiest bites.
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1
ANTONIO BACHOUR
If there is one lesson to be learned from pastry chef Antonio Bachour, it’s that we should always leave room for [...]
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SALT & BRINE
Salt & Brine is a celebration of the seafood bounty dwelling just off our coast. Owners Christian and Dominica [...]
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WABI SABI BY SHUJI
Lately, the sushi scene has veered toward super-exclusive omakase spots, and while those are great, too, we appreciate [...]
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COCKTAIL Bar
Time Out Market is all about keeping things local, but at the Time Out Market Miami Pop-Up Bars, you’ll find [...]
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Main Bar
At Time Out, we cover the Miami bar scene with as much scrutiny and passion as we do our restaurants. That’s because [...]
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WINE BAR
Time Out Market is all about keeping things local, but at the Time Out Market Miami Pop-Up Bars, you’ll find [...]
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Ms. Cheezious
A food truck with staying power, Ms. Cheezious rolled into Miami nine years ago, slinging grilled cheese sandwiches in [...]
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LOVE LIFE CAFE
You don’t need to be a vegan to go crazy over the delicious food at Love Life Cafe. Chef Diego Tosoni has created a [...]
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Demo Kitchen – La Gringa Tostaderia
Get ready to go on a flavorful journey at Time Out Market Miami’s Demo Kitchen. There, we’re encouraging chefs to [...]
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KUSH
Hamburgers are now so ubiquitous that it feels like we must’ve seen every possible permutation of the American [...]
13
LEÑA
Michael Beltran’s Coconut Grove restaurant, Ariete, is a perfect distillation of the melting pot that is Miami. Named [...]
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PEACE PIE
A pizza is just a pizza until Norman Van Aken gets his hands on it. The James Beard Foundation’s Who’s Who inductee [...]
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Giorgio Rapicavoli
In 2012, Giorgio Rapicavoli showed the world his skills when he turned three baskets of ridiculous ingredients into [...]
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Norman Van Aken
Chef, restaurateur and writer—Norman Van Aken is prolific in all three roles. The two-time James Beard Award winner [...]
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Jeremy Ford
After watching chef Jeremy Ford prevail victorious on Top Chef, Miamians were afraid we may have lost him to the wider [...]
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PHO MO
If you thought Phuc Yea was the only Vietnamese-food–inspired pun Cesar Zapata and Ani Meinhold had in their pocket, [...]
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33 kitchen
Sebastian Fernandez has proven time and time again that food doesn’t need to be overly complicated to be delicious: [...]
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COYO TACO
Scott Linquist’s Coyo Taco has recently gone international, with spots opening in Portugal and the Dominican [...]
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