33 kitchen

Sebastian Fernandez has proven time and time again that food doesn’t need to be overly complicated to be delicious: The real key is sourcing the right components and letting each one shine. The Chile-born chef’s 33 Kitchen operates with this principle in mind and follows two strict rules: Never use more than five ingredients and source all of them locally. At Time Out Market Miami, you’ll find dishes that are bursting with flavor without being smothered in sauces.