What happens when a 50-year-old media company endeavors to bring together the best of the city under one roof? You get Time Out Market, a dining and cultural experience curated and vetted by our editors. <\/p>\n
It\u2019s a concept the team at Time Out Portugal created in 2014 and launched inside the city\u2019s historic market, Mercado da Ribeira. It\u2019s 24 restaurants, eight bars, a dozen shops and a high-end music venue\u2014from the best burger and the top steak joint to the best sushi restaurant\u2014Lisbon\u2019s finest eateries are all represented. This unique mix of traditional and trendy is what you\u2019ll only find at Time Out Market Lisbon.<\/p>\n
Across the Atlantic, Time Out Market Miami picks up the baton and introduces the city to its own version of this tried-and-true concept right in the heart of South Beach. Spread across 17,000 square feet, the curated food hall packs 17 kitchens, three bars, a demo cooking area and a video installation wall that together make up the best dining and culture that Miami has to offer. <\/p>\n
Like in Lisbon, Miami follows a simple rule when it comes to curation: if it\u2019s good, it goes in the magazine; if it\u2019s great, it goes in the market. Truly, a meal at Time Out Market Miami means you\u2019re digging your collective forks into the most delicious dishes in Miami, cooked by the utmost talents in the city. What you\u2019ll find inside is a hand-selected sample of everything you\u2019ll want to eat, drink and see in the 305 all under one roof.<\/p>\n","right-column":"
Miami\u2019s destination for eating and drinking, featuring the city\u2019s top chefs, most-talked-about restaurants and the buzziest bars\u2014plus the latest in arts and culture all huddled together under one roof. <\/p>\n","title":"What is Time Out Market?","timeline-year":"","timeline-title":"","timeline-description":"","image":false,"border-top":[],"color":"#0068ac","galeria":[{"ID":1837,"id":1837,"title":"Chef Norman Van Aken","filename":"Norman-Van-Aken-2.png","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2.png","alt":"","author":"1","description":"","caption":"James Beard Award winning Chef Norman Van Aken is best known for introducing \u2018fusion\u2019 into the lexicon of modern cookery and is considered to be the founding father of New World Cuisine. At Time Out Market Miami\u2014his first foray into a food and cultural market\u2014he will present a menu that delivers the remarkable taste of South Florida and the Keys. The menu will feature his Ceviche of Gulf Shrimp with Charred Peppers & Chillies in \u2018Salsa of Life\u2019; Rhum & Pepper Painted Fish with Mango Mojo and Mariquitas; BBQ Duck Meat Balls with Boniato Mash, and in homage to his long-time home of Key West, Bahama Village-Style Key Lime Pie. One of Miami\u2019s top culinary masters, Van Aken has a vast list of accolades and the name of his vision for Time Out Market Miami is \u201cK\u2019West\u201d.","name":"norman-van-aken-2-2","date":"2018-12-06 16:49:48","modified":"2018-12-10 17:55:44","mime_type":"image\/png","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2-320x213.png","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2-300x200.png","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2.png","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2.png","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2.png","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Norman-Van-Aken-2.png","2048x2048-width":600,"2048x2048-height":400}},{"ID":1834,"id":1834,"title":"Pastry Chef Antonio Bachour","filename":"Antonio-Bachour-1.png","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1.png","alt":"","author":"1","description":"","caption":"Recipient of the 2018 \u2018Best Pastry Chef Award\u2019 at the Best Chef Awards in Milan, Italy, Antonio Bachour will satisfy every sweet tooth at Time Out Market Miami, serving patisserie and confections that are equally as delectable as they are beautifully artistic masterpieces. Born in Puerto Rico, he developed a passion for his craft in his family\u2019s bakery before moving to Miami Beach in 2000. He has worked in some of the city\u2019s most prestigious kitchens, receiving a small army of awards and earning some of the highest culinary honors. His dedication, creativity and meticulous approach has earned him a reputation as one of the greatest pastry chefs in the world.","name":"antonio-bachour-1-2","date":"2018-12-06 16:49:43","modified":"2018-12-06 16:50:39","mime_type":"image\/png","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1-320x213.png","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1-300x200.png","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1.png","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1.png","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1.png","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Antonio-Bachour-1.png","2048x2048-width":600,"2048x2048-height":400}},{"ID":1784,"id":1784,"title":"Chef Jeremy Ford","filename":"Chef-Jeremy-Ford.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford.jpg","alt":"","author":"1","description":"","caption":"Jeremy Ford, the critically acclaimed winner of Top Chef Season 13 and former chef de cuisine at Jean-Georges Vongerichten's Matador Room, will add to his existing repertoire his interpretation of Korean flavors at Time Out Market Miami. Diners can expect nothing less than exceptional, artistic dishes and intense, delicious flavors known from his celebrated Stubborn Seed in Miami South Beach.","name":"chef-jeremy-ford","date":"2018-06-04 15:52:17","modified":"2018-12-12 16:54:52","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Jeremy-Ford.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1788,"id":1788,"title":"Chef Michael Beltran - Le\u00f1a","filename":"Chef-Michael-Beltran.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran.jpg","alt":"","author":"1","description":"","caption":"Michael Beltran, Miami born and bred, will present Le\u00f1a, a meat concept at Time Out Market Miami, with a menu featuring \u2018smoked short rib with grilled escarole,\u2019 \u2018smoked half chicken with grilled fennel and orange\u2019 and sharing dishes on the weekends. A classically trained chef who has honed his skills under Miami culinary legends.","name":"chef-michael-beltran","date":"2018-06-04 16:12:25","modified":"2018-06-27 14:32:28","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Michael-Beltran.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1836,"id":1836,"title":"Chef Giorgio Rapicavoli","filename":"Giorgio-Rapicavoli-1.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1.jpg","alt":"","author":"1","description":"","caption":"The incredibly talented Giorgio Rapicavoli\u2014winner of the top prize on the Food Netawork\u2019s show Chopped\u2014will offer guests at Time Out Market Miami a taste of the artfully presented dishes that made his restaurant, Eating House, an instant success and local favorite. Long-time fans will also be eager to sample his latest inventions comprised of Italian dishes that take inspiration from his family roots, as well as from his time spent cooking at the University of Gastronomic Sciences in Italy. Dishes served at Time Out Market will include Pasta Carbonara, Oyster Mushroom Anticucho and Cauliflower Elote.","name":"giorgio-rapicavoli-2","date":"2018-12-06 16:49:47","modified":"2018-12-19 10:55:47","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Giorgio-Rapicavoli-1.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1783,"id":1783,"title":"Chef Alberto Cabrera - The Local Cuban","filename":"Chef-Alberto-Cabrera.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera.jpg","alt":"","author":"1","description":"","caption":"Alberto Cabrera, Miami native but Cuban to the core, will bring his traditional Cuban cuisine with American influences to Time Out Market with his \"The Local Cuban\" concept. He plans to serve up his award-winning Cuban sandwich, \"media noche croquetas\", and other mouth-watering dishes. Alberto has long been a force on Miami's dining scene having worked with some of Miami's top chefs and owned much loved restaurants.","name":"chef-alberto-cabrera","date":"2018-06-04 15:37:40","modified":"2018-06-27 14:32:37","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Chef-Alberto-Cabrera.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1789,"id":1789,"title":"Coyo Taco - Scott Linquist","filename":"Coyo-Taco_Chef-Scott-Linquist.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist.jpg","alt":"","author":"1","description":"","caption":"Coyo Taco founders Alan Drummond, Sven Vogtland and Chef Scott Linquist, one of the country\u2019s most acclaimed chefs in Mexican cuisine, will serve their hugely popular tacos made with locally sourced vegetables, seafood and humanely raised meats.","name":"coyo-taco_chef-scott-linquist","date":"2018-06-04 16:14:43","modified":"2018-06-27 14:32:51","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Coyo-Taco_Chef-Scott-Linquist.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1790,"id":1790,"title":"KUSH and Stephen\u2019s Deli - Matt Kuscher","filename":"Matt-Kuscher-KUSH-and-Stephen_s-Deli.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli.jpg","alt":"","author":"1","description":"","caption":"Matt Kuscher brings two concepts to Time Out\u00a0Market Miami. Award-winning KUSH is edgy and integrity-driven, and best known for its epicurean, American cuisine based on locally sourced ingredients. Stephen's Deli\u00a0is a spin-off of Stephen\u2019s Delicatessen\u2014Miami's oldest and only New York style deli in the area, in operation since 1954.","name":"matt-kuscher-kush-and-stephen_s-deli","date":"2018-06-04 16:16:50","modified":"2018-07-04 11:48:53","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Matt-Kuscher-KUSH-and-Stephen_s-Deli.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1792,"id":1792,"title":"33 Kitchen - Sebastian Fernandez","filename":"Sebastian-Fernandez-33-Kitchen.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen.jpg","alt":"","author":"1","description":"","caption":"33 Kitchen was Named Best Peruvian Restaurant in Miami in 2016, at Time Out Market 33 Kitchen will serve diners Peruvian-inspired dishes that combine modern techniques with pristine ingredients. \u2018Tuna tiradito\u2019,\u2018ceviche de corvina\u2019 and \u2018crispy octopus\u2019 are just some of the delights Sebastian Fernandez wants to offer.","name":"sebastian-fernandez-33-kitchen","date":"2018-06-04 16:29:31","modified":"2018-06-27 14:32:57","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/06\/Sebastian-Fernandez-33-Kitchen.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1840,"id":1840,"title":"Salt & Brine - Christian and Dominica Plotczyk","filename":"Screen-Shot-2018-12-06-at-16.35.33.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33.jpg","alt":"","author":"1","description":"","caption":"Christian and Dominica Plotczyk, who redefined Miami\u2019s oyster scene with Ella\u2019s Oyster Bar, will introduce Salt & Brine at Time Out Market Miami. This raw bar will be fun, not traditional\u2014it will feature a curated list of oysters topped with enhancements such as Miso Ponzu, Yuzu Mignonette, Atomic Cocktail Sauce, Hot Winter Melon Spice, Wasabi Tobiko and more. In addition to the oysters, the Salt & Brine menu will include Lobster Rolls, Crab Buns and Shrimp Cocktails.","name":"screen-shot-2018-12-06-at-16-35-33","date":"2018-12-06 16:49:52","modified":"2018-12-06 16:51:26","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Screen-Shot-2018-12-06-at-16.35.33.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1843,"id":1843,"title":"Love Life Cafe - Veronica Menin and Diego Tosoni","filename":"IMG_1179-1-1.jpg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1.jpg","alt":"","author":"1","description":"","caption":"Partners in both love and life, Veronica Menin and Diego Tosoni will bring their plant-based Love Life Cafe to Time Out Market Miami, with a focus on clean and fresh food without sacrificing a delicious, indulgent dining experience full of flavor. At Time Out Market, the couple will feature their best-selling and much-loved dishes including salads, smoothies and their award-winning veggie burger.","name":"img_1179-1-2","date":"2018-12-10 18:00:33","modified":"2018-12-10 18:00:46","mime_type":"image\/jpeg","type":"image","icon":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-includes\/images\/media\/default.png","width":600,"height":400,"sizes":{"thumbnail":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1-320x213.jpg","thumbnail-width":320,"thumbnail-height":213,"medium":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1.jpg","medium_large-width":600,"medium_large-height":400,"large":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1.jpg","large-width":600,"large-height":400,"1536x1536":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1.jpg","1536x1536-width":600,"1536x1536-height":400,"2048x2048":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/IMG_1179-1-1.jpg","2048x2048-width":600,"2048x2048-height":400}},{"ID":1839,"id":1839,"title":"Azucar - Suzy Batlle","filename":"Suzy-Batlle-1.jpeg","url":"https:\/\/timeoutmarket.loadhtl.com\/miaminew\/wp-content\/uploads\/2018\/12\/Suzy-Batlle-1.jpeg","alt":"","author":"1","description":"","caption":"Suzy Batlle went from full-time banker to creator of Miami\u2019s legendary creamery Azucar in the heart of Little Havana. Now, the Queen of Cuban ice cream will bring the city\u2019s most talked about shop to Time Out Market Miami, serving her most popular flavors, including the trademarked Abuela Maria with vanilla, guava, cream cheese and Maria crackers. 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