Iconic charcuterie going for more than 100 years.
At more than 100 years old, the city’s best charcutaria has set up shop in the Mercado da Ribeira with an array of Portuguese cheeses and sausages of the very best quality. They can all be sampled as part of selection boards, in sandwiches or to take home. From the original shop in Lisbon’s Baixa come professionalism and tradition; from the Mercado da Ribeira comes the inspiration to make this a showcase for original products, all of them made in Portugal.Time Out says “The cured queijo da Serra cheese is the great treasure here. It shows how it is only possible to launch a project such as this with a lot of work, a lot of knowledge and, above all, a love of what you do.”
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