A menu that combines traditional and fusion sushi.
One of the few places that’s been in every Time Out Lisboa restaurant guide. And for the best of reasons: it has fresh fish caught locally, successful combinations of ingredients, and the courage to pair fusion recipes with traditional sushi. It started out in Cascais, by the sea, then won over a wider public near here, at the LX Boutique Hotel, and now appears at the Time Out Market in this more informal guise. The only reason we don’t single it out for recommendation is that we recommend everything.Time Out says “Choosing the city’s best sushi is one of the most difficult tasks for a restaurant critic. Confraria is one of those places that makes the task easier. It’s always had the quality to make the top 5.”
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