{"id":3913,"date":"2022-04-01T15:31:18","date_gmt":"2022-04-01T15:31:18","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/?post_type=comer-e-beber&#038;p=3913"},"modified":"2022-06-17T09:00:38","modified_gmt":"2022-06-17T09:00:38","slug":"big-kids-opening-4-20","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/eat-and-drink\/big-kids-opening-4-20\/","title":{"rendered":"Big Kids"},"content":{"rendered":"<h2>Ryan Pfeiffer may have been chef de cuisine at Blackbird, but he never felt like the highbrow kitchens of Michelin-starred restaurants matched his personality or approach to food. So when the opportunity arose for him to collaborate on a restaurant with a friend, the New Orleans chef Mason Hereford (Turkey and the Wolf, Molly&#8217;s Rise and Shine), Pfeiffer knew that something very different was in order. The result is Big Kids, a Logan Square sandwich shop with some serious personality\u2014and seriously good sandwiches to match. At Time Out Market Chicago, feast on \u201890s-inspired creations like a Chicago-style Philly, which comes stacked\u00a0 with shaved beef, beef jus- caramelized onions, a smear of roasted garlic mayo and giardiniera, or Boom Boom tater tots covered in shredded cheese and a healthy dusting of secret spice. With a rotating menu of sandwiches and snacks, Big Kids is sure to satisfy your every craving (munchies-related or otherwise).<\/h2>","protected":false},"excerpt":{"rendered":"Ryan Pfeiffer may have been chef de cuisine at Blackbird, but he never felt like the highbrow kitchens of Michelin-starred restaurants matched his personality or approach to food. So when the opportunity arose for him to collaborate on a restaurant with a friend, the New Orleans chef Mason Hereford (Turkey and the Wolf, Molly&#8217;s Rise [&hellip;]","protected":false},"author":12,"featured_media":3914,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"acf":{"space-number":"4","category":["Meat","Vegetarian","Chef"],"tag":"Nostalgia - Driven Sandwiches","description":"","icon":false,"image-detail":3915,"content":false,"piso_value":"0"},"_links":{"self":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber\/3913"}],"collection":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber"}],"about":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/types\/comer-e-beber"}],"author":[{"embeddable":true,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comments?post=3913"}],"version-history":[{"count":4,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber\/3913\/revisions"}],"predecessor-version":[{"id":4079,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber\/3913\/revisions\/4079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/media\/3914"}],"wp:attachment":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/media?parent=3913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}