{"id":3284,"date":"2021-06-17T09:04:58","date_gmt":"2021-06-17T09:04:58","guid":{"rendered":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/?post_type=comer-e-beber&#038;p=3284"},"modified":"2022-06-17T08:58:25","modified_gmt":"2022-06-17T08:58:25","slug":"urbanbelly","status":"publish","type":"comer-e-beber","link":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/eat-and-drink\/urbanbelly\/","title":{"rendered":"Urbanbelly"},"content":{"rendered":"Born in Seoul and raised in Chicago, chef Bill Kim\u2019s earliest food memory is standing at his mother\u2019s side, grinding sesame seeds with a mortar and pestle. Back when his career first started, Kim immersed himself in French cuisine, with guidance from industry heavyweights like Jean Banchet and Charlie Trotter. These days, he\u2019s developed a signature style all his own, dispensing a hit list of border-blending, Asian-inflected treats, such as the belly-warming udon soup and pillowy dumplings, which are so addictive, you\u2019ll wish you had ordered double\u2014save yourself the wanting and just do it.<p>\r\n\r\n","protected":false},"excerpt":{"rendered":"Born in Seoul and raised in Chicago, chef Bill Kim\u2019s earliest food memory is standing at his mother\u2019s side, grinding sesame seeds with a mortar and pestle. Back when his career first started, Kim immersed himself in French cuisine, with guidance from industry heavyweights like Jean Banchet and Charlie Trotter. These days, he\u2019s developed a [&hellip;]","protected":false},"author":2,"featured_media":2677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"acf":{"space-number":"3","category":["Fish","Meat"],"tag":"Asian Fusion Fare","description":"Asian Fusion Fare","icon":false,"image-detail":2678,"content":false,"piso_value":"0","link_1":"https:\/\/order.online\/store\/urbanbelly---time-out-market-chicago-2831398\/?hideModal=true&pickup=true","link_2":"","link_3":""},"_links":{"self":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber\/3284"}],"collection":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber"}],"about":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/types\/comer-e-beber"}],"author":[{"embeddable":true,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comments?post=3284"}],"version-history":[{"count":6,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber\/3284\/revisions"}],"predecessor-version":[{"id":4078,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/comer-e-beber\/3284\/revisions\/4078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/media\/2677"}],"wp:attachment":[{"href":"https:\/\/timeoutmarket.loadhtl.com\/chicagonew\/wp-json\/wp\/v2\/media?parent=3284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}