Chef
Michael Schlow’s
With restaurants spanning the country, Michael Schlow is one of the most respected toques to emerge from the Boston dining scene this century. At Time Out Market Boston, the James Beard Award winner’s Italian Kitchen presents a menu full of simple, honest dishes such as “Mimi’s famous meatballs” with whipped ricotta and spicy tomato basil sauce, and baby artichoke salad with market greens, mint and chiles. Fans of Schlow’s dearly-departed Via Matta can reconnect with warming, authentic pasta dishes such as fettuccine Alfredo and rigatoni with spicy fennel sausage ragu.
