La Saison Bakery
From Tehran to Cambridge, La Saison has been pleasing people from East and West with its baked goods. Owner Soheil Fathi first opened the bakery back in Iran before bringing the business to Fresh Pond in 2020 and blessing Greater Boston with its superior sweets and incredible loaves. Renowned for its stellar sourdough loaves, La Saison will now keep folks in the Fenway content with its cakes, tarts, and pastries—many of which feature Middle Eastern flavors, like its famed feta-za’atar scones and pistachio-rosewater cookies—here at Time Out Market Boston.
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